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Social Committee Schedule

Team One
 
Team Four
Danny & Pam Crain 357-5345
Jodie Graham 357-3420
Greg & Rachel Sparkes 357-2562
 
Medley & Polly Carr 357-8878
Stan & Dianne & Troy Howe 357-9345
Team Two
 
Team Five
Mark & Pat Allen 357-2415
Viva Arsenault 357-6231
Verna Chappelle 446-9312
Wayne & Earlene Titus 446-6032
 
Lester & Myrtle Brown 357-3425
Steve & Denise Ranni 357-9734
John & Judy Thorpe 357-8332
Team Three
 
Team Six
Steve & Teri Landry 357-9269
David & Julie Clarke 472-1903
Judy Carr 357-8136
John & Diane Davidson 357-7410
Darren & LaVonna Anderson 357-9293
Anthony & Lisa Smith 357-6826
Spares
Tina England 357-5654
Dale & Valerie Reid 357-2321
Roxann Foss-Smith 357-8764
Your Turn to Serve
Team One
March and September
Team Two April and October (Team 2 and team 5 for October)
Team Three May and November
Team Four June and December
Team Five July and January
Team Six August and February
*I will call for help with any funeral receptions.

Your team should be at the center ONE hour before an event.

Things To Do

Make tea and coffee and 2 kinds of juice. Instructions inside cupboard. Must be made and plugged in one hour to 45 minutes before the meal. DO NOT PLUG BOTH POTS TOGETHER IN ONE SOCKET. The big pot should be plugged in the gym and the small pot in the kitchen. Your team will get at least 2 liters of milk for the event. Cream if needed.

Set the tables and chairs (depend on event how many). Set out at least 3 tables for food, one for tea and coffee, juice on side. Once the big pot's light comes on red, and the small pot's light is red you can plug them in the same socket out in the gym. REMOVE bags and coffee grinds.

Set up tables with paper or plastic table clothes under first cupboard. If plastic, make sure they are dried GOOD. Salt, pepper, flowers and margarine if needed.

Forks, knives, spoons, napkins, plates are put on the table with the food. Cups, sugar and milk on the table with the coffee, etc. Ovens may need to be turned on low to keep food warm.

After meal clean everything up, make sure your team takes home dish clothes and towels to wash and bring back.

LET ME KNOW WHEN SUPPLIES ARE GONE OR LOW.

Any questions Call Roxann 357-8764 Thanks for your help.. Cell 449-2764

Roxann Foss-Smith

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